Maxim's Assortment of 32 French Specialties

Find all the flavors of “Made in France” know-how grouped together in an elegant, very Parisian box. Salted butter caramel, nougat, fruit jellies or calisson: four confectionery specialties emblematic of French tradition to discover!

Salted Butter Caramel: Condensed Milk, Glucose Syrup, Sugar, Butter 9%, Maltodextrin, Invert Sugar, Guérande Salt 1%, Emulsifier E471

Cherry Fruit Paste: Fruit Puree 74% (Cherry 33%, Apricot 25%, Apple 16%), Sugar, Glucose Syrup, Gelling Agent: Pectin, Concentrated Lemon Juice, Natural Cherry Flavor, Antioxidant: Ascorbic Acid, Paste Pear Fruit: Fruit Purees 75% (Pear 62%, Apricot 13%), Sugar, Glucose Syrup, Gelling Agent: Pectin, Concentrated Lemon Juice, Natural Pear Flavor, Antioxidant: Ascorbic Acid

Calisson: Almond, Candied Melon (Melons, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Raspberry Jam, Raspberry, Sugar, Gelling Agent: Pectin), Sugar, Icing Sugar (Sugar, Starch), Honey, Syrup Crystallized Invert Sugar, Glucose Syrup, Egg White, Humectant: Sorbitol (E420), Flavor, Natural Orange Blossom Extract, Candied Orange Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Preservative: Potassium Sorbate E202, Acidity Corrector: Citric Acid), Preservative: Potassium Sorbate E202, Matzo (Potato Starch, Water, Sunflower Oil), Coloring: E120

Nougat: Sugar, Glucose Syrup, Almonds, 8% Honey, Unleavened Bread (Potato Starch, Water, Olive Oil), Pistachios, Egg Albumin, Spirulina Extract, Natural Vanilla And Raspberry Flavors, Aroma, Colorings (E120, E100)