LU Petit Moelleux - Soft Cakes with Chocolate Chips

Eggs 16%, wheat flour 16%, glucose-fructose syrup, chocolate chips 13% [cocoa mass, sugar, emulsifier (soy lecithin)], rapeseed oil, chocolate powder 9.5% (sugar, cocoa powder), sugar, stabilizer (glycerol), pastry butter 5%, skimmed milk powder 0.3% and whole milk powder 0.2% (equivalent to 5.5% milk), raising agents (disodium diphosphate, sodium carbonates), salt, emulsifier (E471), thickener (xanthan gum).